Ginger Per Kg

Description

Key nutrients & compounds: Gingerols (bioactive compound), Shogaols (significantly higher in dried and cooked ginger), Vitamin C and B6, Magnesium, Potassium, Manganese

Nutritional Benefits: Gingerol has powerful anti-inflammatory and antioxidant effects. It is also helps ease nausea and supports digestive health by stimulating saliva, bile, and gastric enzyme production. The anti-inflammatory properties may help reduce muscle pain and soreness. Ginger may help lower blood sugar levels and improve heart disease risk factors by reducing cholesterol and blood pressure.

Fact: Ginger and tumeric belong to the same family.