1
Soft Garlic Butter Naan & Creamy Butter Chicken
A pillowy garlic-butter naan and a rich, cashew-cream butter chicken.
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2
Stuffed Onions with Braised Beef & Herbed Rice
This is Mahshi Basal: Egyptian stuffed onions, and one of the more layered techniques in the Middle Eastern kitchen.
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3
Braised Wet-Fry Beef with Ugali & Leafy Greens
A classic Kenyan comfort meal — tender slow-braised beef with rich pan juices, served alongside ugali and leafy greens.
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